| dc.contributor.author | Jayasena, Vijay | |
| dc.contributor.author | Nasar-Abbas, Syed | |
| dc.contributor.editor | A.K. Halkman | |
| dc.contributor.editor | B.M. Tbana | |
| dc.contributor.editor | H.B.D. Halkman | |
| dc.contributor.editor | H.Erinc | |
| dc.contributor.editor | O.E. Sagdas | |
| dc.date.accessioned | 2017-01-30T14:10:40Z | |
| dc.date.available | 2017-01-30T14:10:40Z | |
| dc.date.created | 2011-03-03T20:01:26Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Jayasena, Vijay and Nasar-Abbas, Syed M. 2010. Lupin incorporated novel healthy foods as a solution to obesity and malnutrition, in Halkman, A.K. and Tbana, B.M. and Halkman, H.B.D. and Erinc, H. and Sagdas, O.E. (ed), 1st International Congress on Food Technology, Nov 3 2010, pp. 5. Antalya, Turkey: The Association of Food Technology, Turkey. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/37999 | |
| dc.publisher | The association of food Technology, Turkey | |
| dc.title | Lupin incorporated novel healthy foods as a solution to obesity and malnutrition | |
| dc.type | Conference Paper | |
| dcterms.source.startPage | 5 | |
| dcterms.source.endPage | 5 | |
| dcterms.source.title | Abstract Book | |
| dcterms.source.series | Abstract Book | |
| dcterms.source.isbn | 978-975-00373-3-7 | |
| dcterms.source.conference | 1st International Congress on Food Technology | |
| dcterms.source.conference-start-date | Nov 3 2010 | |
| dcterms.source.conferencelocation | Antalya, Turkey | |
| dcterms.source.place | Ankara | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
