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dc.contributor.authorPollard, Christina
dc.contributor.authorDaly, A.
dc.contributor.authorBinns, Colin
dc.date.accessioned2017-01-30T14:11:49Z
dc.date.available2017-01-30T14:11:49Z
dc.date.created2014-10-08T06:00:39Z
dc.date.issued2009
dc.identifier.citationPollard, C. and Daly, A. and Binns, C. 2009. Consumer perceptions of fruit and vegetables serving sizes. Public Health Nutrition. 12 (5): pp. 637-643.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/38074
dc.publisherCambridge University Press
dc.titleConsumer perceptions of fruit and vegetables serving sizes
dc.typeJournal Article
dcterms.source.volume12
dcterms.source.number5
dcterms.source.startPage637
dcterms.source.endPage643
dcterms.source.issn13689800
dcterms.source.titlePublic Health Nutrition
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


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