Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
MetadataShow full item record
To evaluate the role of Aloe vera gel coating on ripening and fruit quality of nectarine (Prunus persica L. Batch cv 'Arctic Snow'), the uncoated and coated fruit were allowed to ripen at 20 ± 1 °C in first experiment and in the second experiment, the fruit were stored at 0 ± 0.5 °C and 90 ± 5% RH for 3 and 6 weeks prior to ripening at 20 ± 1 °C. Aloe vera gel-coated fruit kept at ambient or 3 and 6 weeks cold storage reduced respiration rate, ethylene production (62, 37 and 43% respectively), retarded fruit softening, reduced electrolyte leakage (EL), weight loss (65%), levels of ascorbic acid and total antioxidants (24, 9 and 13%) during ripening than control. In conclusion, Aloe vera gel can be used for extending storage life at ambient or cold storage and maintaining quality of 'Arctic Snow' nectarine.
Copyright © 2009 John Wiley & Sons, Inc. All Rights Reserved.
Showing items related by title, author, creator and subject.
Sakimin, Siti Zaharah (2011)Mango fruit ripen quickly. It is highly perishable. Short shelf life of mango fruit limits its transportation to distant domestic and international markets. The objective of my research was to elucidate the role of changes ...
Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factorsSingh, Zora (2011)Flavour is comprised of aroma and taste. Volatile compounds are the major constituents of fruit aroma, which are important in defining fruit quality and influencing consumer preferences. This paper will present the ...
Singh, Sukhvinder Pal (2010)Postharvest life and susceptibility to chilling injury (CI) in Japanese plums (Prunus salicina Lindl.) are greatly influenced by preharvest and postharvest factors. The phenomenon of postharvest oxidative stress has been ...