Australia's dietary guidelines and the environmental impact of food "from paddock to plate" [Letter to the Editor]
| dc.contributor.author | McManus, Alexandra | |
| dc.date.accessioned | 2017-01-30T14:28:24Z | |
| dc.date.available | 2017-01-30T14:28:24Z | |
| dc.date.created | 2014-03-26T20:00:58Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | McManus, Alexandra. 2013. Australia's dietary guidelines and the environmental impact of food "from paddock to plate" [Letter to the Editor]. Medical Journal of Australia. 199 (7): pp. 457-457. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/38948 | |
| dc.identifier.doi | 10.5694/mja12.11846 | |
| dc.publisher | Australasian Medical Publishing Company Pty. Ltd. | |
| dc.subject | fish stocks | |
| dc.subject | dietary guidelines | |
| dc.title | Australia's dietary guidelines and the environmental impact of food "from paddock to plate" [Letter to the Editor] | |
| dc.type | Journal Article | |
| dcterms.source.volume | 7 | |
| dcterms.source.startPage | 457 | |
| dcterms.source.endPage | 457 | |
| dcterms.source.issn | 0025-729X | |
| dcterms.source.title | Medical Journal of Australia | |
| curtin.department | ||
| curtin.accessStatus | Fulltext not available |