Exploring the institutional market for fresh vegetables in the Southern Philippines
Access Status
Open access
Authors
Batt, Peter
Concepcion, S.
Lopez, M.
Axalan, J.
Hualda, L.
Montiflor, M.
Date
2011Collection
Type
Journal Article
Metadata
Show full item recordAbstract
Given the many different ways the product may be used, the institutional market for fresh vegetables in the Southern Philippines can be segmented on the basis of the role market intermediaries perform in the supply chain, where they are, what customers they serve, the range of products required, the volume of product required and the quality specifications. Potential market opportunities are identified and the various constraints smallholder farmers face in endeavouring to meet the needs of institutional buyers are highlighted.
Citation
Batt, P.J. and Concepcion, S.B. and Lopez, M.T. and Axalan, J.T. and Hualda, L.A.T. and Montiflor, M.O. 2011. Exploring the institutional market for fresh vegetables in the Southern Philippines. Acta Horticulturae. 895: pp. 59-68.
Source Title
Acta Horticulturae
Additional URLs
School
School of Management
Remarks
"The original publication is available at www.actahort.org".
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