Stakeholder perceptions of a comprehensive school food policy in Western Australia
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Objectives: This study investigated stakeholder perceptions of the Healthy Food and Drink Policy that was recently implemented in Western Australian public schools. Methods: A two-phase approach involving more than 1800 study participants assessed stakeholders’ perceptions of the effects of the policy. Participating stakeholders included parents, principals, teachers, canteen managers, and Parents & Citizens Committee presidents. Results: Despite numerous complaints being lodged when the policy was first introduced, the results suggest strong support across all stakeholder groups. A substantial majority of all stakeholder groups agreed that the policy has improved the healthiness of foods provided in schools and that the policy constitutes an important opportunity to educate children about healthy eating. Conclusions: The study outcomes indicate that policy makers should rely on representative data to assess stakeholder reactions to and support for new school food policies rather than giving undue credence to ‘squeaky wheels’.
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Pettigrew, Simone; Pescud, M.; Donovan, Robert (2012)The aim of this study was to assess the extent to which parents and school-based stakeholders (principals, teachers, canteen managers and Parents & Citizen Committee presidents) are supportive of potential expansions to ...
Pettigrew, Simone; Talati, Zenobia; Sauzier, M.; Ferguson, A. (2018)OBJECTIVE: To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. ...
Pettigrew, S.; Pescud, M.; Donovan, Robert (2012)Aim: The introduction of the Healthy Food and Drink Policy in Western Australian government schools caused controversy. Of particular concern were anticipated financial difficulties associated with replacing high-margin ...