Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies
dc.contributor.author | Baines, R. | |
dc.contributor.author | Davies, W. | |
dc.contributor.author | Batt, Peter | |
dc.date.accessioned | 2017-01-30T14:34:11Z | |
dc.date.available | 2017-01-30T14:34:11Z | |
dc.date.created | 2008-11-12T23:32:22Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | Baines, Richard and Davies, W. and Batt, Peter. 2006. : Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies, in Batt, P. J. (ed), First International Symposium on Improving the Performance of Supply Chains in the Transitional Economies, Jul 19 2005, pp. 69-76. Chiang Mai: ISHS. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/39463 | |
dc.description.abstract |
Considerations for food safety, quality assurance and the increasing importance of credence attributes are directly influencing market access for developing country producers in the world's most developed markets. Voluntary quality assurance systems building on and additional to the regulatory requirements (for safety) increasingly define end market requirements. While some schemes offer superior characteristics in addition to management advantages in the supply chain, other schemes are regarded as deficient and sometimes misleading in delivering proclaimed quality and safety criteria. Producers and exporters in developing economies must understand and recognise the appropriateness of these various schemes and their value in the growing international trade for agri-food products. | |
dc.publisher | ISHS | |
dc.relation.uri | http://www.actahort.org | |
dc.relation.uri | http://www.actahort.org/books/699/699_6.htm | |
dc.subject | quality assurance | |
dc.subject | food safety | |
dc.subject | credence attributes | |
dc.title | Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies | |
dc.type | Conference Paper | |
dcterms.source.startPage | 69 | |
dcterms.source.endPage | 76 | |
dcterms.source.title | Proceedings of the First International Symposium on Improving the Performance of Supply Chains in the Transitional Economies | |
dcterms.source.series | Proceedings of the First International Symposium on Improving the Performance of Supply Chains in the Transitional Economies | |
dcterms.source.conference | First International Symposium on Improving the Performance of Supply Chains in the Transitional Economies | |
dcterms.source.conference-start-date | Jul 19 2005 | |
dcterms.source.conferencelocation | Chiang Mai | |
dcterms.source.place | Belgium | |
curtin.note |
To access the full text see this link. | |
curtin.note |
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curtin.identifier | EPR-1690 | |
curtin.accessStatus | Fulltext not available | |
curtin.faculty | Department of Agribusiness | |
curtin.faculty | Division of Resources and Environment | |
curtin.faculty | Muresk Institute |