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    Behavioural and metabolic risk factors for mortality from colon and rectum cancer: Analysis of data from the Asia-Pacific Cohort Studies collaboration

    Access Status
    Open access via publisher
    Authors
    Morrison, D.
    Parr, C.
    Lam, T.
    Ueshima, H.
    Kim, H.
    Jee, S.
    Murakami, Y.
    Giles, G.
    Fang, X.
    Barzi, F.
    Batty, G.
    Huxley, Rachel
    Woodward, M.
    Date
    2013
    Type
    Journal Article
    
    Metadata
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    Citation
    Morrison, D. and Parr, C. and Lam, T. and Ueshima, H. and Kim, H. and Jee, S. and Murakami, Y. et al. 2013. Behavioural and metabolic risk factors for mortality from colon and rectum cancer: Analysis of data from the Asia-Pacific Cohort Studies collaboration. Asian Pacific Journal of Cancer Prevention. 14 (2): pp. 1083-1087.
    Source Title
    Asian Pacific Journal of Cancer Prevention
    DOI
    10.7314/APJCP.2013.14.2.1083
    ISSN
    1513-7368
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/40090
    Collection
    • Curtin Research Publications
    Abstract

    Background: Colorectal cancer has several modifiable behavioural risk factors but their relationship to the risk of colon and rectum cancer separately and between countries with high and low incidence is not clear. Methods: Data from participants in the Asia Pacific Cohort Studies Collaboration (APCSC) were used to estimate mortality from colon (International Classification of Diseases, revision 9 (ICD-9) 153, ICD-10 C18) and rectum (ICD-9 154, ICD-10 C19-20) cancers. Data on age, body mass index (BMI), serum cholesterol, height, smoking, physical activity, alcohol and diabetes mellitus were entered into Cox proportional hazards models. Results: 600,427 adults contributed 4,281,239 person-years follow-up. The mean ages (SD) for Asian and Australia/New Zealand cohorts were 44.0 (9.5) and 53.4 (14.5) years, respectively. 455 colon and 158 rectum cancer deaths were observed. Increasing age, BMI and attained adult height were associated with increased hazards of death from colorectal cancer, and physical activity was associated with a reduced hazard. After multiple adjustment, any physical activity was associated with a 28% lower hazard of colon cancer mortality (HR 0.72, 95%CI 0.53-0.96) and lower rectum cancer mortality (HR 0.75, 95%CI 0.45-1.27). A 2cm increase in height increased colon and all colorectal cancer mortality by 7% and 6% respectively. Conclusions: Physical inactivity and greater BMI are modifiable risk factors for colon cancer in both Western and Asian populations. Further efforts are needed to promote physical activity and reduce obesity while biological research is needed to understand the mechanisms by which they act to cause cancer mortality.

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