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    Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives

    194081_194081.pdf (348.5Kb)
    Access Status
    Open access
    Authors
    Galbreath, Jeremy
    Oczkowski, E.
    Date
    2013
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Galbreath, Jeremy and Oczkowski, Eddie. 2013. Determinants of Climate Change Innovation in the Wine Industry: A Study of Meso and Micro-level Perspectives, in Grimmer, M. (ed), 27th Australian and New Zealand Academy of Management (ANZAM) Conference, Dec 4-6 2013. Hobart, Tasmania, Australia: ANZAM.
    Source Title
    Procedeings of the 27th Australian and New Zealand Academy of Management (ANZAM) Conference
    Source Conference
    27th Australian and New Zealand Academy of Management (ANZAM) Conference
    Additional URLs
    http://www.anzam.org/wp-content/uploads/pdf-manager/14_ANZAM-2013-012.PDF
    URI
    http://hdl.handle.net/20.500.11937/40473
    Collection
    • Curtin Research Publications
    Abstract

    This study tests the drivers of climate change innovations in the wine industry. Taking a meso (cluster) and micro-level (firm) perspective, results of structural equation modelling analysis suggests that absorptive capacity (micro-level) is directly related to climate change innovations. Alternatively, absorptive capacity is directly related to knowledge exchange in the cluster (meso-level), which in turn is linked to climate change innovations. Hence, absorptive capacity has both direct and indirect effects. The study further finds that climate change innovations are related to firm performance and reductions in greenhouse gases: mitigative innovation impacts on greenhouse gas reductions while adaptive innovation impacts on firm performance. Implications of findings are discussed, along with future research directions and limitations.

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