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dc.contributor.authorLee, Ya Ping
dc.contributor.authorMori, T.
dc.contributor.authorSispas, S.
dc.contributor.authorBarden, A.
dc.contributor.authorPuddey, I.
dc.contributor.authorBurke, V.
dc.contributor.authorHall, R.
dc.contributor.authorHodgson, J.
dc.date.accessioned2017-01-30T14:44:21Z
dc.date.available2017-01-30T14:44:21Z
dc.date.created2014-10-08T05:25:30Z
dc.date.issued2006
dc.identifier.citationLee, Y.P. and Mori, T. and Sispas, S. and Barden, A. and Puddey, I. and Burke, V. and Hall, R. et al. 2006. Lupin-enriched bread increases satiety and reduces energy intake acutely. American Journal of Clinical Nutrition. 84 (5): pp. 975-980.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/40621
dc.publisherAmerican Society for Nutrition
dc.titleLupin-enriched bread increases satiety and reduces energy intake acutely
dc.typeJournal Article
dcterms.source.volume84
dcterms.source.number5
dcterms.source.startPage975
dcterms.source.endPage980
dcterms.source.issn00029165
dcterms.source.titleAmerican Journal of Clinical Nutrition
curtin.accessStatusFulltext not available


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