Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis

    Access Status
    Open access via publisher
    Authors
    Huxley, Rachel
    Lee, Crystal
    Barzi, F.
    Timmermeister, L.
    Czernichow, S.
    Perkovic, V.
    Grobbee, D.
    Batty, D.
    Woodward, M.
    Date
    2009
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Huxley, R. and Lee, C. and Barzi, F. and Timmermeister, L. and Czernichow, S. and Perkovic, V. and Grobbee, D. et al. 2009. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis. Archives of Internal Medicine. 169 (22): pp. 2053-2063.
    Source Title
    Archives of Internal Medicine
    DOI
    10.1001/archinternmed.2009.439
    ISSN
    0003-9926
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/40742
    Collection
    • Curtin Research Publications
    Abstract

    Background: Coffee consumption has been reported to be inversely associated with risk of type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated coffee and tea. We report herein the findings of meta-analyses for the association between coffee, decaffeinated coffee, and tea consumption with risk of diabetes. Methods: Relevant studies were identified through search engines using a combined text word and MeSH (Medical Subject Headings) search strategy. Prospective studies that reported an estimate of the association between coffee, decaffeinated coffee, or tea with incident diabetes between 1966 and July 2009. Results: Data from 18 studies with information on 457 922 participants reported on the association between coffee consumption and diabetes. Six (N=225 516) and 7 studies (N=286 701) also reported estimates of the association between decaffeinated coffee and tea with diabetes, respectively. We found an inverse log-linear relationship between coffee consumption and subsequent risk of diabetes such that every additional cup of coffee consumed in a day was associated with a 7% reduction in the excess risk of diabetes relative risk, 0.93 [95% confidence interval, 0.91-0.95]) after adjustment for potential confounders. Conclusions: Owing to the presence of small-study bias, our results may represent an overestimate of the true magnitude of the association. Similar significant and inverse associations were observed with decaffeinated coffee and tea and risk of incident diabetes. High intakes of coffee, decaffeinated coffee, and tea are associated with reduced risk of diabetes. The putative protective effects of these beverages warrant further investigation in randomized trials. ©2009 American Medical Association. All rights reserved.

    Related items

    Showing items related by title, author, creator and subject.

    • Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women
      Lee, Andy; Tan, L.; Hiramatsu, N.; Ishisaka, A.; Alfonso, Helman; Tanaka, A.; Uemura, N.; Fujiwara, Y.; Takechi, Ryu (2016)
      Coffee consumption has been reported to reduce the risk of type 2 diabetes in experimental and epidemiological studies. This anti-diabetic effect of coffee may be attributed to its high content in polyphenols especially ...
    • Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
      Green, C.; de Dauwe, P.; Boyle, T.; Tabatabaei, S.; Fritschi, Lin; Heyworth, J. (2014)
      Background: Data regarding the effects of tea, coffee, and milk on the risk of colorectal cancer are inconsistent. We investigated associations of tea, coffee, and milk consumption with colorectal cancer risk and attempted ...
    • Coffee consumption and male urinary incontinence
      Lee, Andy; Hirayama, F.; Lee, Hoe (2013)
      To investigate whether coffee consumption is associated with urinary incontinence in men, a total of 725 men aged 40 - 75 years were recruited from the community in central and southern Japan. A validated food frequency ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.