Nutritional Status of Cocoa in Papua New Guinea

Nelson, P.; Webb, M.; Berthelsen, S.; Curry, George; Yinil, D.; Fidelis, C.; Fisher, M.; Oberthur, T.

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Authors

Nelson, P.

Webb, M.

Berthelsen, S.

Curry, George

Yinil, D.

Fidelis, C.

Fisher, M.

Oberthur, T.

Date

2011

Collection

Curtin Research Publications

Type

Journal Article

Metadata

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Abstract

Leaf and soil nutrient status was surveyed at 63 cocoa sites in Papua New Guinea (PNG) to determine if productivity is nutrient limited and how these limitations might be overcome. Nitrogen and Fe were deficient in >89% of the sites and P was deficient in about 25%. Management of cocoa in PNG must improve dramatically for the industry to prosper. Successful management schemes should consider a full systems context due to the complexity of socio-economic-agronomic factors. Improved nutrient management will require development of tools directed towards better foliar analysis.

Citation

Nelson, Paul and Webb, Michael and Berthelsen, Suzanne and Curry, George and Yinil, David and Fidelis, Chris and Fisher, Myles and Oberthur, Thomas. 2011. Nutritional Status of Cocoa in Papua New Guinea. Better Crops with Plant Food. 95 (2): pp. 18-20.

Source Title

Better Crops with Plant Food

URI

http://hdl.handle.net/20.500.11937/41267

Department

School of Social Sciences and Asian Languages