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    Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

    Access Status
    Fulltext not available
    Authors
    Belski, R.
    Mori, T.
    Puddey, I.
    Sipsas, S.
    Woodman, R.
    Ackland, T.
    Dove, E.
    Carlyon, N.
    Jayasena, Vijay
    Hodgson, J.
    Beilin, L.
    Date
    2011
    Type
    Journal Article
    
    Metadata
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    Citation
    Belski, R. and Mori, T. and Puddey, I. and Sipsas, S. and Woodman, R. and Ackland, T. and Dove, E. et al. 2011. Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. International Journal of Obesity. 35 (6): pp. 810-819.
    Source Title
    International Journal of Obesity
    ISSN
    0307-0565
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/41393
    Collection
    • Curtin Research Publications
    Abstract

    Background: Regular consumption of diets with increased protein or fibre intakes may benefit body weight and composition and cardiovascular disease risk factors. Lupin flour is a novel food ingredient high in protein and fibre.Objective: To investigate the effects of a lupin-enriched diet, during and following energy restriction, on body weight and composition and cardiovascular disease risk factors in overweight individuals.Design: Participants (n=131) were recruited to a 12-month parallel-design trial. They were randomly assigned to consume lupin-enriched foods or matching high-carbohydrate control foods. All participants underwent 3 months of weight loss, 1 month of weight stabilization and 8 months of weight maintenance. Body weight and composition and cardiovascular disease risk factors were assessed at baseline, 4 and 12 months.Results: Lupin, relative to control, did not significantly influence (mean difference (95% CI)) weight loss at 4 months (0.1?kg (-1.2, 1.4)) and 12 months (-0.6?kg (-2.0, 0.8)), maintenance of weight loss from 4 to 12 months (-0.7?kg (-1.83, 0.48)) or measures of body fat and fat-free mass. Relative to control, 24-h ambulatory systolic (-1.3?mm?Hg (-2.4, -0.3), P=0.016) and diastolic (-1.0?mm?Hg (-1.9, -0.2), P=0.021) blood pressures were lower at 12 months but not at 4 months; fasting insulin concentrations and homeostasis model assessment (HOMA) scores were significantly lower at 4 months (-1.2?mU?l–1 (-1.3, -1.1), P=0.004 and -0.6 units (-1.0, -0.19), P=0.004) and 12 months (-1.3 mU?l–1 (-1.4, -1.1), P<0.001 and -0.7 units (-1.1, -0.24), P=0.002).Conclusions: A diet higher in protein and fibre derived from lupin-enriched foods does not enhance weight loss or improve the maintenance of weight loss. However, such a diet may provide cardiovascular health benefits in terms of insulin sensitivity and blood pressure.

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