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    Removal of Inorganic Nitrogen by Integrating Seaweed (Sargassum sp.) into Western King Prawn (Penaeus latisulcatus, Kishinouye 1896) Culture

    119263_10327_mai_s first paper.pdf (176.6Kb)
    Access Status
    Open access
    Authors
    Mai, Huong
    Fotedar, Ravi
    Fewtrell, Jane
    Date
    2008
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Mai, Huong and Fotedar, Ravi and Fewtrell, Jane. 2008. Removal of Inorganic Nitrogen by Integrating Seaweed (Sargassum sp.) into Western King Prawn (Penaeus latisulcatus, Kishinouye 1896) Culture, in University of Hohenheim (ed), Conference on International Research on Food Security, Natural Resource Management and Rural Development, Tropentag 2008. Oct 7 2008, pp. 1-7.Hohenheim, Germany: University of Hohenheim
    Source Title
    Tropentag
    Source Conference
    Conference on International Research on Food Security, Natural Resource Management and Rural Development, Tropentag 2008.
    Additional URLs
    http://www.tropentag.de/2008/abstracts/full/313.pdf
    Faculty
    School of Science and Computing
    Department of Applied Biosciences
    Faculty of Science and Engineering
    URI
    http://hdl.handle.net/20.500.11937/41408
    Collection
    • Curtin Research Publications
    Abstract

    Effluent water from intensive prawn culture ponds typically has high concentrations of dissolved nutrients such as nitrogen. An experiment was conducted for 28 days to investigate the nitrogen flow where seaweed (Sargassum sp.) was integrated into western king prawn (Penaeus latisulcatus) culture. Three treatments were used, each consisting of four, 0.1m3 plastic tanks. Treatment 1 and 2 were the monocultures of western king prawns (5.48 ± 0.29 g) and seaweed (young seaweed). Treatment 3 was an integrated culture of prawns and seaweed. Five prawns were stocked in each tank of treatment 1 and 3. About 137 ± 0.36 g of biomass seaweed was stocked in the treatment 2 and 3. Prawns in prawn monoculture and integrated culture were fed twice a day at a rate of 2.5% of total body weight. The concentration of dissolved inorganic nitrogen (DIN) discharged from the prawn monoculture increased from 0.126 to 10.98 mg/L during the experiment. The concentration of total ammonium nitrogen (TAN), nitrite-nitrogen (NO2-) and nitrate-nitrogen (NO3-) in the integrated culture was significantly lower at the termination of the experiment than the prawn monoculture (p≤0.05). The concentration of TAN, NO2-, NO3- and DIN in the integrated culture remained within non-toxic limits for the duration of the experiment. Integrating Sargassum sp. with prawns did not alter the specific growth rate (SGR) and survival rate of the prawns (p>0.05). The mean biomass of seaweed in the integrated culture increased at the rate of 3.16 ± 0.74% g per day after 7 days of the experiment, which was significantly lower (p≤0.05) than the growth rate of the seaweed in the monoculture (5.70 ± 0.82 % g per day). The results suggest that integrating seaweed into prawn culture can benefit prawn farming by assisting in the maintenance of optimum water quality and thereby, reduce environmental impacts on surrounding areas.

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