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    Parents’ experiences with hiding vegetables as a strategy for improving children’s diets

    Access Status
    Fulltext not available
    Authors
    Pescud, M.
    Pettigrew, Simone
    Date
    2014
    Type
    Journal Article
    
    Metadata
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    Citation
    Pescud, M. and Pettigrew, S. 2014. Parents’ experiences with hiding vegetables as a strategy for improving children’s diets. British Food Journal. 116 (12): pp. 1853-1863.
    Source Title
    British Food Journal
    DOI
    10.1108/BFJ-06-2012-0155
    ISSN
    0007-070X
    URI
    http://hdl.handle.net/20.500.11937/41507
    Collection
    • Curtin Research Publications
    Abstract

    Purpose: The purpose of this paper is to explore the practice of hiding vegetables among low socioeconomic parents. Design/methodology/approach– A qualitative longitudinal study involving 37 low socioeconomic Australian parents with at least one overweight or obese child aged five to nine years. Data were obtained with the use of interviews, focus groups, and self-introspections.Findings – Identified issues relating to the practice of hiding vegetables included: how parents manage hiding vegetables, children's presence in the kitchen during vegetable preparation, the employment of deception when hiding vegetables, the use of cookbooks and blogs, and the alternative views of parents not strongly in favour of hiding vegetables. Research limitations/implications – Hiding vegetables is a practice used by some parents to increase their children's vegetable intake. Children who are unaware of hidden vegetables in their meals are potentially missing the opportunity to develop an appreciation for vegetables and learn about vegetable preparation and cooking. Practical implications – The findings are relevant to dietitians, general practitioners, and other health professionals providing advice to parents on appropriate child-feeding strategies. Originality/value – This appears to be the first study to provide an in-depth account of low socioeconomic parents’ use of hiding vegetables to facilitate higher levels of vegetable consumption.

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