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dc.contributor.authorKarnpanit, W.
dc.contributor.authorCoorey, Ranil
dc.contributor.authorClements, J.
dc.contributor.authorNasar-Abbas, S.
dc.contributor.authorKhan, M.
dc.contributor.authorJayasena, Vijay
dc.date.accessioned2017-01-30T14:56:04Z
dc.date.available2017-01-30T14:56:04Z
dc.date.created2016-06-27T19:30:15Z
dc.date.issued2016
dc.identifier.citationKarnpanit, W. and Coorey, R. and Clements, J. and Nasar-Abbas, S. and Khan, M. and Jayasena, V. 2016. Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.). International Journal of Food Science and Technology. 51(6): pp. 1386-1392.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/41875
dc.publisherWiley-Blackwell Publishing Ltd.
dc.titleEffect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)
dc.typeJournal Article
dcterms.source.volume51
dcterms.source.startPage1386
dcterms.source.endPage1392
dcterms.source.issn1365-2621
dcterms.source.titleInternational Journal of Food Science and Technology
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


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