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dc.contributor.authorScott, Jane
dc.contributor.authorChih, T.
dc.contributor.authorOddy, W.
dc.date.accessioned2017-01-30T14:57:54Z
dc.date.available2017-01-30T14:57:54Z
dc.date.created2014-10-08T01:14:46Z
dc.date.issued2012
dc.identifier.citationScott, J. and Chih, T. and Oddy, W. 2012. Food Variety at 2 years of Age is Related to Duration of Breastfeeding. Nutrients. 4 (10): pp. 1464-1474.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/42174
dc.identifier.doi10.3390/nu4101464
dc.publisherMDPI Publishing
dc.subjectfood variety
dc.subjecttoddlers
dc.subjectbreastfeeding
dc.titleFood Variety at 2 years of Age is Related to Duration of Breastfeeding
dc.typeJournal Article
dcterms.source.volume4
dcterms.source.startPage1464
dcterms.source.endPage1474
dcterms.source.issn2072-6643
dcterms.source.titleNutrients
curtin.accessStatusOpen access via publisher


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