Food Variety at 2 years of Age is Related to Duration of Breastfeeding
| dc.contributor.author | Scott, Jane | |
| dc.contributor.author | Chih, T. | |
| dc.contributor.author | Oddy, W. | |
| dc.date.accessioned | 2017-01-30T14:57:54Z | |
| dc.date.available | 2017-01-30T14:57:54Z | |
| dc.date.created | 2014-10-08T01:14:46Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Scott, J. and Chih, T. and Oddy, W. 2012. Food Variety at 2 years of Age is Related to Duration of Breastfeeding. Nutrients. 4 (10): pp. 1464-1474. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/42174 | |
| dc.identifier.doi | 10.3390/nu4101464 | |
| dc.publisher | MDPI Publishing | |
| dc.subject | food variety | |
| dc.subject | toddlers | |
| dc.subject | breastfeeding | |
| dc.title | Food Variety at 2 years of Age is Related to Duration of Breastfeeding | |
| dc.type | Journal Article | |
| dcterms.source.volume | 4 | |
| dcterms.source.startPage | 1464 | |
| dcterms.source.endPage | 1474 | |
| dcterms.source.issn | 2072-6643 | |
| dcterms.source.title | Nutrients | |
| curtin.accessStatus | Open access via publisher |