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    Diamondoid naphthenic acids cause in vivo genetic damage in gills and haemocytes of marine mussels

    239992_239992.pdf (470.0Kb)
    Access Status
    Open access
    Authors
    Dissanayake, A.
    Scarlett, Alan
    Jha, A.
    Date
    2016
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Dissanayake, A. and Scarlett, A. and Jha, A. 2016. Diamondoid naphthenic acids cause in vivo genetic damage in gills and haemocytes of marine mussels. Environmental Science and Pollution Research. 23 (7): pp. 7060-7066.
    Source Title
    Environmental Science and Pollution Research
    DOI
    10.1007/s11356-016-6268-2
    ISSN
    0944-1344
    Remarks

    The final publication is available at Springer via http://doi.org/10.1007/s11356-016-6268-2

    URI
    http://hdl.handle.net/20.500.11937/42362
    Collection
    • Curtin Research Publications
    Abstract

    Diamondoids are polycyclic saturated hydrocarbons that possess a cage-like carbon skeleton approaching that of diamond. These ‘nano-diamonds’ are used in a range of industries including nanotechnologies and biomedicine. Diamondoids were thought to be highly resistant to degradation, but their presumed degradation acid products have now been found in oil sands process-affected waters (OSPW) and numerous crude oils. Recently, a diamondoid-related structure, 3-noradamantane carboxylic acid, was reported to cause genetic damage in trout hepatocytes under in vitro conditions. This particular compound has never been reported in the environment but led us to hypothesise that other more environmentally relevant diamondoid acids could also be genotoxic. We carried out in vivo exposures (3 days, semi-static) of marine mussels to two environmentally relevant diamondoid acids, 1-adamantane carboxylic acid and 3,5-dimethyladamantane carboxylic acid plus 3-noradamantane carboxylic acid with genotoxic damage assessed using the Comet assay. An initial screening test confirmed that these acids displayed varying degrees of genotoxicity to haemocytes (increased DNA damage above that of controls) when exposed in vivo to a concentration of 30 μmol L−1. In a further test focused on 1-adamantane carboxylic acid with varying concentrations (0.6, 6 and 30 μmol L−1), significant (P < 0.05 %) DNA damage was observed in different target cells (viz. gills and haemocytes) at 0.6 μmol L−1. Such a level of induced genetic damage was similar to that observed following exposure to a known genotoxin, benzo(a)pyrene (exposure concentration, 0.8 μmol L−1). These findings may have implications for a range of worldwide industries including oil extraction, nanotechnology and biomedicine.

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