| dc.contributor.author | Pollard, Christina | |
| dc.contributor.author | Miller, M. | |
| dc.contributor.author | Daly, A. | |
| dc.contributor.author | Crouchley, Kathy | |
| dc.contributor.author | O'Donoghue, K. | |
| dc.contributor.author | Lang, A. | |
| dc.contributor.author | Binns, Colin | |
| dc.date.accessioned | 2017-01-30T15:00:03Z | |
| dc.date.available | 2017-01-30T15:00:03Z | |
| dc.date.created | 2015-03-03T20:14:34Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Pollard, C. and Miller, M. and Daly, A. and Crouchley, K. and O'Donoghue, K. and Lang, A. and Binns, C. 2008. Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign. Public Health Nutrition. 11 (3): pp. 314-320. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/42506 | |
| dc.identifier.doi | 10.1017/S1368980007000523 | |
| dc.publisher | Cambridge University Press | |
| dc.title | Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign | |
| dc.type | Journal Article | |
| dcterms.source.volume | 11 | |
| dcterms.source.number | 3 | |
| dcterms.source.startPage | 314 | |
| dcterms.source.endPage | 320 | |
| dcterms.source.issn | 13689800 | |
| dcterms.source.title | Public Health Nutrition | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Open access via publisher | |
