How a minimum unit price for alcohol was scuppered
dc.contributor.author | Gilmore, I. | |
dc.contributor.author | Daube, Michael | |
dc.date.accessioned | 2017-01-30T15:05:02Z | |
dc.date.available | 2017-01-30T15:05:02Z | |
dc.date.created | 2015-02-02T20:00:43Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Gilmore, I. and Daube, M. 2014. How a minimum unit price for alcohol was scuppered. British Medical Journal. 348: Article ID g23. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/43137 | |
dc.identifier.doi | 10.1136/bmj.g23 | |
dc.publisher | British Medical Journal | |
dc.title | How a minimum unit price for alcohol was scuppered | |
dc.type | Journal Article | |
dcterms.source.volume | - | |
dcterms.source.title | British Medical Journal (Online) | |
curtin.note |
This article is published under the Open Access publishing model and distributed under the terms of the Creative Commons License | |
curtin.department | Public Health Advocacy Institute of WA | |
curtin.accessStatus | Open access |