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dc.contributor.authorGilmore, I.
dc.contributor.authorDaube, Michael
dc.date.accessioned2017-01-30T15:05:02Z
dc.date.available2017-01-30T15:05:02Z
dc.date.created2015-02-02T20:00:43Z
dc.date.issued2014
dc.identifier.citationGilmore, I. and Daube, M. 2014. How a minimum unit price for alcohol was scuppered. British Medical Journal. 348: Article ID g23.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/43137
dc.identifier.doi10.1136/bmj.g23
dc.publisherBritish Medical Journal
dc.titleHow a minimum unit price for alcohol was scuppered
dc.typeJournal Article
dcterms.source.volume-
dcterms.source.titleBritish Medical Journal (Online)
curtin.note

This article is published under the Open Access publishing model and distributed under the terms of the Creative Commons License http://creativecommons.org/licenses/by-nc/4.0/ Please refer to the licence to obtain terms for any further reuse or distribution of this work

curtin.departmentPublic Health Advocacy Institute of WA
curtin.accessStatusOpen access


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