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dc.contributor.authorMurray-Prior, Roy
dc.contributor.authorNatsir, A.
dc.contributor.authorAsja, M.
dc.contributor.authorNasrullah.
dc.contributor.authorYusmasari.
dc.contributor.authorNurhayu, A.
dc.contributor.authorMurray, P.
dc.date.accessioned2017-01-30T15:06:35Z
dc.date.available2017-01-30T15:06:35Z
dc.date.created2012-05-31T20:01:06Z
dc.date.issued2012
dc.identifier.citationMurray-Prior, Roy and Natsir, Assmuddin and Asja, Mawardi and Nasrullah and Yusmasari and Nurhayu, Andi and Murray, Peter. 2010. Goat and meat consumption by Makassar consumers, Curtin University of Technology, School of Management.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/43311
dc.publisherSchool of Management, Curtin University
dc.subjectconsumer attitudes
dc.subjectGoat
dc.subjecthypertension
dc.titleGoat and meat consumption by Makassar consumers
dc.typeWorking Paper
dcterms.source.startPage1
dcterms.source.endPage44
curtin.departmentSchool of Management
curtin.accessStatusOpen access


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