Goat and meat consumption by Makassar consumers

dc.contributor.author	Murray-Prior, Roy
dc.contributor.author	Natsir, A.
dc.contributor.author	Asja, M.
dc.contributor.author	Nasrullah.
dc.contributor.author	Yusmasari.
dc.contributor.author	Nurhayu, A.
dc.contributor.author	Murray, P.
dc.date.accessioned	2017-01-30T15:06:35Z
dc.date.available	2017-01-30T15:06:35Z
dc.date.created	2012-05-31T20:01:06Z
dc.date.issued	2012
dc.identifier.citation	Murray-Prior, Roy and Natsir, Assmuddin and Asja, Mawardi and Nasrullah and Yusmasari and Nurhayu, Andi and Murray, Peter. 2010. Goat and meat consumption by Makassar consumers, Curtin University of Technology, School of Management.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/43311
dc.publisher	School of Management, Curtin University
dc.subject	consumer attitudes
dc.subject	Goat
dc.subject	hypertension
dc.title	Goat and meat consumption by Makassar consumers
dc.type	Report
dcterms.source.startPage	1
dcterms.source.endPage	44
curtin.department	School of Management
curtin.accessStatus	Open access