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dc.contributor.authorPettigrew, Simone
dc.contributor.authorCharters, S.
dc.date.accessioned2017-01-30T15:07:19Z
dc.date.available2017-01-30T15:07:19Z
dc.date.created2014-11-19T01:13:24Z
dc.date.issued2008
dc.identifier.citationPettigrew, S. and Charters, S. 2008. Tasting as a projective technique. Qualitative Market Research: An International Journal. 11: pp. 331-343.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/43414
dc.publisherEmerald
dc.titleTasting as a projective technique
dc.typeJournal Article
dcterms.source.volume11
dcterms.source.startPage331
dcterms.source.endPage343
dcterms.source.issn1352-2752
dcterms.source.titleQualitative Market Research: An International Journal
curtin.accessStatusFulltext not available


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