| dc.contributor.author | How, Z. | |
| dc.contributor.author | Linge, Kathryn | |
| dc.contributor.author | Busetti, F. | |
| dc.contributor.author | Joll, Cynthia | |
| dc.date.accessioned | 2017-01-30T15:10:39Z | |
| dc.date.available | 2017-01-30T15:10:39Z | |
| dc.date.created | 2015-12-10T04:25:51Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | How, Z. and Linge, K. and Busetti, F. and Joll, C. 2015. Detection Methods to Monitor the Degradation of Organic Chloramines. In Disinfection by-products in drinking water, 267-276: Royal Society of Chemistry, Cambridge, UK. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/43861 | |
| dc.publisher | Royal Society of Chemistry, Cambridge, UK | |
| dc.title | Detection Methods to Monitor the Degradation of Organic Chloramines | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 267 | |
| dcterms.source.endPage | 276 | |
| dcterms.source.title | Disinfection by-products in drinking water | |
| dcterms.source.chapter | 37 | |
| curtin.department | Department of Chemistry | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | Faculty of Science and Engineering | |
