dc.contributor.author | Lee, Andy | |
dc.contributor.author | Liang, Wenbin | |
dc.contributor.author | Hirayama, Fumi | |
dc.contributor.author | Binns, Colin | |
dc.date.accessioned | 2017-01-30T15:13:36Z | |
dc.date.available | 2017-01-30T15:13:36Z | |
dc.date.created | 2015-03-03T20:14:32Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Lee, A. and Liang, W. and Hirayama, F. and Binns, C. 2010. Association between green tea consumption and lung cancer risk. Journal of Preventive Medicine and Public Health. 43 (4): pp. 366-367. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/44355 | |
dc.identifier.doi | 10.3961/jpmph.2010.43.4.366 | |
dc.publisher | The Korean Society for Preventive Medicine | |
dc.relation.uri | http://koreamed.org/JournalVolume.php?id=56&code=0056JPMPH | |
dc.title | Association between green tea consumption and lung cancer risk | |
dc.type | Journal Article | |
dcterms.source.volume | 43 | |
dcterms.source.number | 4 | |
dcterms.source.startPage | 366 | |
dcterms.source.endPage | 367 | |
dcterms.source.issn | 1975-8375 | |
dcterms.source.title | Journal of Preventive Medicine and Public Health | |
curtin.department | School of Public Health | |
curtin.accessStatus | Fulltext not available | |