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dc.contributor.authorLee, Andy
dc.contributor.authorLiang, Wenbin
dc.contributor.authorHirayama, Fumi
dc.contributor.authorBinns, Colin
dc.date.accessioned2017-01-30T15:13:36Z
dc.date.available2017-01-30T15:13:36Z
dc.date.created2015-03-03T20:14:32Z
dc.date.issued2010
dc.identifier.citationLee, A. and Liang, W. and Hirayama, F. and Binns, C. 2010. Association between green tea consumption and lung cancer risk. Journal of Preventive Medicine and Public Health. 43 (4): pp. 366-367.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/44355
dc.identifier.doi10.3961/jpmph.2010.43.4.366
dc.publisherThe Korean Society for Preventive Medicine
dc.relation.urihttp://koreamed.org/JournalVolume.php?id=56&code=0056JPMPH
dc.titleAssociation between green tea consumption and lung cancer risk
dc.typeJournal Article
dcterms.source.volume43
dcterms.source.number4
dcterms.source.startPage366
dcterms.source.endPage367
dcterms.source.issn1975-8375
dcterms.source.titleJournal of Preventive Medicine and Public Health
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


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