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    Short-term effects of a high nitrate diet on nitrate metabolism in healthy individuals

    237333_237333.pdf (346.9Kb)
    Access Status
    Open access
    Authors
    Bondonno, C.
    Liu, A.
    Croft, K.
    Ward, N.
    Puddey, I.
    Woodman, R.
    Hodgson, J.
    Date
    2015
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Bondonno, C. and Liu, A. and Croft, K. and Ward, N. and Puddey, I. and Woodman, R. and Hodgson, J. 2015. Short-term effects of a high nitrate diet on nitrate metabolism in healthy individuals. Nutrients. 7 (3): pp. 1906-1915.
    Source Title
    Nutrients
    DOI
    10.3390/nu7031906
    ISSN
    2072-6643
    School
    School of Biomedical Sciences
    Remarks

    This open access article is distributed under the Creative Commons license http://creativecommons.org/licenses/by/4.0/

    URI
    http://hdl.handle.net/20.500.11937/44509
    Collection
    • Curtin Research Publications
    Abstract

    Dietary nitrate, through the enterosalivary nitrate-nitrite-NO pathway, can improve blood pressure and arterial stiffness. How long systemic nitrate and nitrite remain elevated following cessation of high nitrate intake is unknown. In 19 healthy men and women, the time for salivary and plasma nitrate and nitrite to return to baseline after 7 days increased nitrate intake from green leafy vegetables was determined. Salivary and plasma nitrate and nitrite was measured at baseline [D0], end of high nitrate diet [D7], day 9 [+2D], day 14 [+7D] and day 21 [+14D]. Urinary nitrite and nitrate was assessed at D7 and +14D. Increased dietary nitrate for 7 days resulted in a more than fourfold increase in saliva and plasma nitrate and nitrite (p < 0.001) measured at [D7]. At [+2D] plasma nitrite and nitrate had returned to baseline while saliva nitrate and nitrite were more than 1.5 times higher than at baseline levels. By [+7D] all metabolites had returned to baseline levels. The pattern of response was similar between men and women. Urinary nitrate and nitrate was sevenfold higher at D7 compared to +14D. These results suggest that daily ingestion of nitrate may be required to maintain the physiological changes associated with high nitrate intake.

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      Green leafy vegetables, high in dietary nitrate, may contribute to cardiovascular health by augmenting nitric oxide status. The exogenous enterosalivary pathway of nitrate reduction to nitrite appears to be a critical ...
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      Bondonno, C.; Liu, A.; Croft, K.; Ward, Natalie; Yang, X.; Considine, M.; Puddey, I.; Woodman, R.; Hodgson, J. (2014)
      Evidence for a beneficial effect of dietary nitrate, through the nitrate–nitrite–NO pathway, on measures of cardiovascular function in healthy individuals is accumulating. It is less clear whether increased dietary nitrate ...
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