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    Substituted naphthoquinones as novel amino acid sensitive reagents for the detection of latent fingermarks on paper surfaces

    146313_146313.pdf (4.124Mb)
    Access Status
    Open access
    Authors
    Jelly, R.
    Lewis, Simon
    Lennard, C.
    Lim, K.
    Almog, J.
    Date
    2010
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Jelly, R. and Lewis, S.W. and Lennard, C. and Lim, K.F. and Almog, J. 2010. Substituted naphthoquinones as novel amino acid sensitive reagents for the detection of latent fingermarks on paper surfaces. Talanta. 82 (5): pp. 1717-1724.
    Source Title
    Talanta
    DOI
    10.1016/j.talanta.2010.07.064
    ISSN
    00399140
    Faculty
    Nanochemistry Research Institute (NRI)
    Faculty of Science and Engineering
    School
    Nanochemistry Research Institute (Research Institute)
    Remarks

    The link to the journal’s home page is: http://www.elsevier.com/wps/find/journaldescription.cws_home/525438/description#description. Copyright © 2010 Elsevier B.V. All rights reserved

    URI
    http://hdl.handle.net/20.500.11937/44868
    Collection
    • Curtin Research Publications
    Abstract

    In this paper, we present our preliminary studies into naphthoquinones as novel reagents for the detection of latent fingermarks on paper. Latent fingermarks deposited on paper substrates were treated with solutions of selected naphthoquinones in ethyl acetate/HFE-7100, with subsequent heating. The selected compounds were 1,4-dihydroxy-2-naphthoic acid, 1,2-naphthoquinone- 4-sulfonate, 2-methoxy-1,4-naphthoquinone and 2-methyl-1,4-naphthoquinone. All of the tested compounds yielded purple-brown visible fingermarks, which also exhibited photoluminescence when illuminated with a high intensity filtered light source at 555nm and viewed through red goggles. Indirect heat using an oven at 150 C for1 h was found to be superior to direct heat with an iron, which while providing faster development lead to increased levels of background colouration. Luminescence spectrophotometry revealed differences in photoluminescence characteristics for fingermarks developed with the different naphthoquinones, with excitation over the range 530-590 nm. Luminescence spectrophotometry of developed lysine, glycine and serine spots on paper was used to confirm that the naphthoquinones were reacting with amino acids in the latent fingermark.

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