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dc.contributor.authorNasar-Abbas, S.
dc.contributor.authore-Huma, Z.
dc.contributor.authorVu, T.
dc.contributor.authorKhan, M.
dc.contributor.authorEsbenshade, H.
dc.contributor.authorJayasena, Vijay
dc.date.accessioned2017-01-30T15:19:57Z
dc.date.available2017-01-30T15:19:57Z
dc.date.created2016-10-31T19:30:33Z
dc.date.issued2016
dc.identifier.citationNasar-Abbas, S. and e-Huma, Z. and Vu, T. and Khan, M. and Esbenshade, H. and Jayasena, V. 2016. Carob Kibble: A Bioactive-Rich Food Ingredient. Comprehensive Reviews in Food Science and Food Safety. 15 (1): pp. 63-72.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/45311
dc.identifier.doi10.1111/1541-4337.12177
dc.description.abstract

© 2015 Institute of Food Technologists®. Carob (Ceratonia siliqua L.) is well known for its valuable locust bean gum obtained from the carob seeds. Separation of seeds from the pod leaves behind the carob kibble which is a good source of dietary fiber, sugars, and a range of bioactive compounds such as polyphenols and pinitol. Bioactive compounds present in carob kibble have been found to be beneficial in the control of many health problems such as diabetes, heart diseases, and colon cancer due to their antidiabetic, antioxidant, and anti-inflammatory activities. Carob kibble has substantial potential to be used as a food ingredient. This article focuses on the composition, health benefits, and food applications of carob kibble.

dc.titleCarob Kibble: A Bioactive-Rich Food Ingredient
dc.typeJournal Article
dcterms.source.volume15
dcterms.source.number1
dcterms.source.startPage63
dcterms.source.endPage72
dcterms.source.titleComprehensive Reviews in Food Science and Food Safety
curtin.departmentSchool of Public Health
curtin.accessStatusOpen access via publisher


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