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    Effect of cooling methods on dimensional accuracy and surface finish of a turned titanium part

    192326_94713_Paper_Titanium_Machining_IJAMT.pdf (599.9Kb)
    Access Status
    Open access
    Authors
    Islam, Mohammad Nazrul
    Anggono, J.
    Pramanik, Alokesh
    Boswell, Brian
    Date
    2013
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Islam, M.N. and Anggono, J.M. and Pramanik, A. and Boswell, B. 2013. Effect of cooling methods on dimensional accuracy and surface finish of a turned titanium part. International Journal of Advanced Manufacturing Technology. 69 (9): pp. 2711-2722.
    Source Title
    International Journal of Advanced Manufacturing Technology
    DOI
    10.1007/s00170-013-5223-3
    ISSN
    0268-3768
    Remarks

    The final publication is available at Springer via http://doi.org/10.1007/s00170-013-5223-3

    URI
    http://hdl.handle.net/20.500.11937/45338
    Collection
    • Curtin Research Publications
    Abstract

    In metal cutting, the choice of cooling method influences the deformation mechanism, which is related to the dimensional accuracy and surface finish of the parts. The deformation mechanism of titanium alloys under machining conditions is known to be very different from that of commonly used industrial materials. Therefore, the effect of cooling methods on dimensional accuracy and surface finish in machining titanium is of particular interest. This paper investigates experimentally and analytically the influence of cooling method and cutting parameters on two major dimensional accuracy characteristics of a turned titanium part—diameter error and circularity, and surface finish. Data were analyzed via three methods: traditional analysis, Pareto ANOVA, and Taguchi method. The findings indicate that the cooling method has significant effect on circularity error (contribution ratio 76.75 %), moderate effect on diameter error (contribution ratio 25.00 %), and negligible effect on surface finish (contribution ratio 0.16 %).

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