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dc.contributor.authorGalloway, S.
dc.contributor.authorCheung, C.
dc.contributor.authorTakechi, Ryu
dc.contributor.authorPallebage-Gamarallage, M.
dc.contributor.authorMamo, J.
dc.date.accessioned2017-01-30T10:40:00Z
dc.date.available2017-01-30T10:40:00Z
dc.date.created2016-09-12T08:36:31Z
dc.date.issued2008
dc.identifier.citationGalloway, S. and Cheung, C. and Takechi, R. and Pallebage-Gamarallage, M. and Mamo, J. 2008. Differential effects of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid on chylomicron metabolism in the small intestine, pp. 85-86.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/4545
dc.identifier.doi10.1016/j.atherosclerosissup.2008.09.402
dc.titleDifferential effects of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid on chylomicron metabolism in the small intestine
dc.typeConference Paper
dcterms.source.volume9
dcterms.source.startPage85
dcterms.source.endPage86
dcterms.source.issn1567-5688
dcterms.source.titleAtherosclerosis Supplements
dcterms.source.seriesAtherosclerosis Supplements
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


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