Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple

    Access Status
    Fulltext not available
    Authors
    Shafiq, Muhammad
    Singh, Zora
    Khan, Ahmad
    Date
    2011
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Shafiq, Muhammad and Singh, Zora and Khan, Ahmad S. 2011. Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple. International Journal of Food Science and Technology. 46 (12): pp. 2250-2259.
    Source Title
    International Journal of Food Science and Technology
    DOI
    10.1111/j.1365-2621.2011.02776.x
    ISSN
    09505423
    School
    Department of Agribusiness
    URI
    http://hdl.handle.net/20.500.11937/4553
    Collection
    • Curtin Research Publications
    Abstract

    The effects of harvest date and cold storage period on ethylene production, fruit firmness and quality of ‘Cripps Pink’ apple were investigated. Fruit were harvested from Perth Hills and Donnybrook (Western Australia) at commercial maturity (CM), 2, 4 and 6 weeks after CM prior to 0, 45, 90 and 135 days cold storage in 2003 and 2004. Delayed harvest significantly increased ethylene production, CIE values a* and C* at both locations in 2 years. Delayed harvest and extended cold storage period increased the internal ethylene production and reduced fruit firmness, soluble solids concentration: titratable acidity (SSC:TA) ratio and reduced CIE values L*, b*, h˚ during both years and locations. Fruit harvested 2 weeks after CM can be cold-stored for 90 days with acceptable fruit quality. If the fruit is intended to be sold fresh immediately in local markets, the harvest can be delayed up to 6 weeks after CM to harness substantially improved fruit colour with acceptable fruit quality.

    Related items

    Showing items related by title, author, creator and subject.

    • Hormonal regulation of mango fruit ripening
      Sakimin, Siti Zaharah (2011)
      Mango fruit ripen quickly. It is highly perishable. Short shelf life of mango fruit limits its transportation to distant domestic and international markets. The objective of my research was to elucidate the role of changes ...
    • Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage
      Tareen, M.; Singh, Zora; Khan, A.; Abbasi, N.; Naveed, M. (2017)
      The effects of pre-harvest application of aminoethoxyvinylglycine (AVG) alone or in combination with nitric oxide (NO) or salicylic acid (SA) on the oxidative stress and fruit quality during ripening and cold storage were ...
    • Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators
      Wan Sembok, Wan Zaliha Binti (2009)
      Poor and erratic fruit colour development in ‘Cripps Pink’ apple causes serious economic losses to the growers and/or exporters of Western Australia and other parts of the world. Many internal and external factors such ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.