| dc.contributor.author | Wells, David | |
| dc.contributor.editor | James C. Baxter | |
| dc.date.accessioned | 2017-01-30T15:22:09Z | |
| dc.date.available | 2017-01-30T15:22:09Z | |
| dc.date.created | 2015-07-16T07:04:26Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Wells, D. 2010. Hospitality and the negotiation of difference: the role of food and drink in the Russian discovery of Japan, in James C. Baxter (ed), Globalization, Localization and Japanese Studies in the Asia-Pacific Region, Oct 28 2004, pp. 101-114. Singapore: International Research Center for Japanese Studies. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/45633 | |
| dc.publisher | International Research Center for Japanese Studies | |
| dc.title | Hospitality and the negotiation of difference: the role of food and drink in the Russian discovery of Japan | |
| dc.type | Conference Paper | |
| dcterms.source.startPage | 101 | |
| dcterms.source.endPage | 114 | |
| dcterms.source.issn | 0915-2822 | |
| dcterms.source.title | Globalization, Localization and Japanese Studies in the Asia-Pacific Region, vol. 2, Singapore Symposium | |
| dcterms.source.series | Globalization, Localization and Japanese Studies in the Asia-Pacific Region, vol. 2, Singapore Symposium | |
| dcterms.source.conference | Globalization, Localization and Japanese Studies in the Asia-Pacific Region | |
| dcterms.source.conference-start-date | Oct 28 2004 | |
| dcterms.source.conferencelocation | Singapore | |
| dcterms.source.place | Kyoto, Japan | |
| curtin.department | Library and Information Services | |
| curtin.accessStatus | Fulltext not available | |
