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    Application of molecular dynamics simulation in food carbohydrate research-a review

    Access Status
    Fulltext not available
    Authors
    Feng, T.
    Li, M.
    Zhou, J.
    Zhuang, H.
    Chen, F.
    Ye, R.
    Campanella, O.
    Fang, Zhongxiang
    Date
    2014
    Type
    Journal Article
    
    Metadata
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    Citation
    Feng, T. and Li, M. and Zhou, J. and Zhuang, H. and Chen, F. and Ye, R. and Campanella, O. et al. 2014. Application of molecular dynamics simulation in food carbohydrate research-a review. Innovative Food Science and Emerging Technologies. 31: pp. 1-13.
    Source Title
    Innovative Food Science and Emerging Technologies
    DOI
    10.1016/j.ifset.2015.06.015
    ISSN
    1466-8564
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/45991
    Collection
    • Curtin Research Publications
    Abstract

    Molecular dynamics (MD) simulation is an emerging technique in studying the interactions between macromolecules with small ligands in different media. In this review, the application of MD simulation in food carbohydrate research, including carbohydrate hydration, carbohydrate interaction with other components and carbohydrate inclusion complexation, will be discussed. The advantages and disadvantages of MD simulation in food carbohydrate research and trends will be proposed. The frequently used software to run the MD simulation and a standard protocol for MD simulation procedures have been discussed. This review offers a general idea about how to use MD simulation in food carbohydrate research, and what could be expected from such research. Industrial relevance: This review offers a general idea about how to use MD simulation in food carbohydrate research, and what could be expected from such research. This review might be useful for the flavor and nutraceuticals encapsulation, dietary carbohydrate and modified starch industries.

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