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    Face Recognition against Mouth Shape Variations

    Access Status
    Fulltext not available
    Authors
    Alrjebi, M.
    Liu, Wan-Quan
    Li, L.
    Date
    2016
    Type
    Conference Paper
    
    Metadata
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    Citation
    Alrjebi, M. and Liu, W. and Li, L. 2016. Face Recognition against Mouth Shape Variations, in Proceedings of the 2015 International Conference on Digital Image Computing: Techniques and Applications (DICTA), Nov 23-25 2015. Adelaide, SA: IEEE.
    Source Title
    2015 International Conference on Digital Image Computing: Techniques and Applications, DICTA 2015
    DOI
    10.1109/DICTA.2015.7371259
    ISBN
    9781467367950
    School
    Department of Computing
    URI
    http://hdl.handle.net/20.500.11937/46414
    Collection
    • Curtin Research Publications
    Abstract

    In this paper, face recognition against mouth shape variations is investigated. In order to detect possible mouth variations, the inner mouth landmarks are first detected by a landmark detector and then used to estimate the connectivity between the upper lip and the lower lip of a face image. The vertical distance between the middle inner points of upper lip and the lower lip is calculated, and then used with appropriate threshold to decide whether the two lips are connected or separated. If the two lips are not connected, we further detect the teeth positions based on the colour pixel values, and then a face can be classified into four classes: closed mouth (C), closed mouth with teeth (Ct), open mouth (O), and open mouth with teeth (Ot). Next we attempt to transform face images in classes Ct and Ot into classes C and O respectively, and this is done by shrinking the areas with the upper and lower parts of the mouth by a proposed alignment approach. In this mouth closing process, both face areas located above and below the mouth are changed dramatically and the whole face image is vertically stretched to the original size in order to change the face image into neutral appearance. Extensive experiments on AR database and BU database show that the proposed shape correction approach to closing an opened mouth can significantly increase the recognition rate up to 21.5% by using PCA and 17.5% by using LDA.

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