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dc.contributor.authorLiang, Wenbin
dc.contributor.authorLee, Andy
dc.contributor.authorBinns, Colin
dc.contributor.authorHuang, R.
dc.contributor.authorHu, D.
dc.contributor.authorZhou, Q.
dc.date.accessioned2017-01-30T10:40:51Z
dc.date.available2017-01-30T10:40:51Z
dc.date.created2015-03-03T20:14:31Z
dc.date.issued2009
dc.identifier.citationLiang, W. and Lee, A. and Binns, C. and Huang, R. and Hu, D. and Zhou, Q. 2009. Tea consumption and ischemic stroke risk: A case-control study in southern China. Stroke: A Journal of Cerebral Circulation. 40 (7): pp. 2480-2485.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/4664
dc.identifier.doi10.1161/STROKEAHA.109.548586
dc.publisherLippincott, Williams and Wilkins
dc.titleTea consumption and ischemic stroke risk: A case-control study in southern China
dc.typeJournal Article
dcterms.source.volume40
dcterms.source.number7
dcterms.source.startPage2480
dcterms.source.endPage2485
dcterms.source.issn00392499
dcterms.source.titleStroke: A Journal of Cerebral Circulation
curtin.departmentNational Drug Research Institute (NDRI)
curtin.accessStatusOpen access via publisher


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