Designing nanoemulsion templates for fabrication of dextrin nanoparticles via emulsion cross-linking technique
dc.contributor.author | Manchun, S. | |
dc.contributor.author | Dass, Crispin | |
dc.contributor.author | Sriamornsak, P. | |
dc.date.accessioned | 2017-01-30T15:31:09Z | |
dc.date.available | 2017-01-30T15:31:09Z | |
dc.date.created | 2014-07-21T20:00:27Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Manchun, S. and Dass, C. and Sriamornsak, P. 2014. Designing nanoemulsion templates for fabrication of dextrin nanoparticles via emulsion cross-linking technique. Carbohydrate Polymers. 101: pp. 650-655. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/47091 | |
dc.identifier.doi | 10.1016/j.carbpol.2013.09.049 | |
dc.description.abstract |
The aim of this study was to prepare dextrin nanoparticles by emulsion cross-linking technique. The nanoparticles were prepared from nanoemulsion templates produced by high power ultrasonication. The influence of hydrophilic-lipophilic balance (HLB), surfactant type and concentration, water content, and sonication time on the template size were examined in order to find optimal conditions for preparing dextrin nanoparticles. Nano-scaled templates were achieved when mixed surfactants (Span80/Tween80 and Span80/Brij30) at HLB 6 were used while using Span80 or other HLB values resulted in micron-sized templates. The smallest emulsion templates were achieved when using 7% (w/w) mixture of Span80/Tween80 at HLB 6, 15% (w/w) water, and sonication time of 30 minutes. The spherical dextrin nanoparticles possessed a slight negative charge on the surface. FTIR spectra confirmed that dextrin was cross-linked by glyoxal. This study developed a novel way of formulating dextrin nanoparticles, which may prove to be useful in future for drug delivery. | |
dc.publisher | Elsevier | |
dc.subject | emulsion crosslinking technique | |
dc.subject | Dextrin | |
dc.subject | ultrasonication | |
dc.subject | nanoparticles | |
dc.title | Designing nanoemulsion templates for fabrication of dextrin nanoparticles via emulsion cross-linking technique | |
dc.type | Journal Article | |
dcterms.source.volume | 101 | |
dcterms.source.number | 1 | |
dcterms.source.startPage | 650 | |
dcterms.source.endPage | 655 | |
dcterms.source.issn | 0144-8617 | |
dcterms.source.title | Carbohydrate Polymers | |
curtin.department | ||
curtin.accessStatus | Fulltext not available |