Asian wheat-based foods -Quality health foods for the future
| dc.contributor.author | Solah, Vicky | |
| dc.date.accessioned | 2017-01-30T15:32:18Z | |
| dc.date.available | 2017-01-30T15:32:18Z | |
| dc.date.created | 2015-03-03T20:14:35Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Solah, V. 2009. Asian wheat-based foods -Quality health foods for the future. In The ICC Book of ethnic cereal-based foods and beverages across the continents., 164-180. Pretoria: University of Pretoria. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/47268 | |
| dc.publisher | University of Pretoria | |
| dc.title | Asian wheat-based foods -Quality health foods for the future | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 164 | |
| dcterms.source.endPage | 180 | |
| dcterms.source.title | The ICC Book of ethnic cereal-based foods and beverages across the continents. | |
| dcterms.source.isbn | 978-1-86854-739-5 | |
| dcterms.source.place | Pretoria | |
| dcterms.source.chapter | 8 | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |
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