Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines

dc.contributor.author	Malik, Aman
dc.contributor.author	Singh, Zora
dc.date.accessioned	2017-01-30T15:39:14Z
dc.date.available	2017-01-30T15:39:14Z
dc.date.created	2008-11-12T23:32:25Z
dc.date.issued	2006
dc.identifier.citation	Malik, Aman and Singh, Zora. 2006. Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines. Scientia Horticulturae 110: 167-174.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/48382
dc.identifier.doi	10.1016/j.scienta.2006.06.028
dc.publisher	Elsevier
dc.subject	Colour
dc.subject	Polyamines
dc.subject	Fruit drop
dc.subject	Sugars
dc.subject	Carotenoids
dc.subject	Ascorbic acid
dc.title	Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines
dc.type	Journal Article
dcterms.source.volume	110
dcterms.source.startPage	167
dcterms.source.endPage	174
dcterms.source.title	Scientia Horticulturae
curtin.note	Malik, Aman and Singh, Zora (2006) Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines, Scientia Horticulturae 110:167-174.
curtin.note	The link to this article is: http://dx.doi.org/10.1016/j.scienta.2006.06.028
curtin.note	Copyright 2006 Elsevier B.V. All rights reserved
curtin.identifier	EPR-1622
curtin.accessStatus	Fulltext not available
curtin.faculty	Department of Agribusiness
curtin.faculty	Division of Resources and Environment
curtin.faculty	Muresk Institute