Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
| dc.contributor.author | Ramkissoon, Haywantee | |
| dc.contributor.author | Nunkoo, R. | |
| dc.date.accessioned | 2017-01-30T10:42:20Z | |
| dc.date.available | 2017-01-30T10:42:20Z | |
| dc.date.created | 2016-09-22T12:04:52Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Ramkissoon, H. and Nunkoo, R. 2011. Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.. Journal of Hospitality Marketing and Management. 20: pp. 60-75. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/4884 | |
| dc.publisher | Routledge | |
| dc.title | Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model. | |
| dc.type | Journal Article | |
| dcterms.source.volume | 20 | |
| dcterms.source.startPage | 60 | |
| dcterms.source.endPage | 75 | |
| dcterms.source.issn | 1936-8623 | |
| dcterms.source.title | Journal of Hospitality Marketing and Management | |
| curtin.department | School of Marketing | |
| curtin.accessStatus | Fulltext not available |
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