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    Paediatric Nutrition

    Access Status
    Fulltext not available
    Authors
    Binns, Colin
    Lee, M.
    Date
    2014
    Type
    Book
    
    Metadata
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    Citation
    Binns, C. and Lee, M. (Eds). 2014. Paediatric Nutrition. Basel, Switzerland: MDPI.
    ISBN
    9783906980508
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/48928
    Collection
    • Curtin Research Publications
    Abstract

    Food and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients, followed by the minerals and vitamins. The first vitamins to be explored scientifically were thiamine, vitamin D and C and in 1935 ascorbic acid was synthesised, beginning the 20th century rapid development of knowledge of nutrients

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