Planning, Implementing and Evaluating a Health Promotion Program
| dc.contributor.author | Jansz, Janis | |
| dc.date.accessioned | 2017-03-15T22:01:56Z | |
| dc.date.available | 2017-03-15T22:01:56Z | |
| dc.date.created | 2017-02-24T00:09:10Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Jansz, J. 2011. Planning, Implementing and Evaluating a Health Promotion Program.In Barrett, T. and Cameron, D. and Jansz, J. (ed), Safe business, good business: a practical guide to occupational safety, health and insurance in Australasia, pp. 266-281. Guildford, W.A.: Vineyard Publishing. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/49045 | |
| dc.description.abstract |
Health promotion programs can be used in a workplace to improve employees' health. This chapter describes the reasons to have a workplace health promotion program, how to plan, advertise, implement and how to evaluate a chosen health promotion program. | |
| dc.publisher | Vineyard Publishing | |
| dc.title | Planning, Implementing and Evaluating a Health Promotion Program | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 266 | |
| dcterms.source.endPage | 281 | |
| dcterms.source.title | Safe Business. Good Business. | |
| dcterms.source.isbn | 978-1-74016-056-8 | |
| dcterms.source.place | Guildford WA | |
| dcterms.source.chapter | 18 | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |
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