dc.contributor.author | Yu, Yun | |
dc.contributor.author | Wu, Hongwei | |
dc.date.accessioned | 2017-03-15T22:03:54Z | |
dc.date.available | 2017-03-15T22:03:54Z | |
dc.date.created | 2017-02-24T00:09:24Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Yu, Y. and Wu, H. 2011. Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration. Industrial and Engineering Chemistry Research. 50: pp. 10500-10508. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/49289 | |
dc.publisher | American Chemical Society | |
dc.title | Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration | |
dc.type | Journal Article | |
dcterms.source.volume | 50 | |
dcterms.source.startPage | 10500 | |
dcterms.source.endPage | 10508 | |
dcterms.source.issn | 08885885 | |
dcterms.source.title | Industrial and Engineering Chemistry Research | |
curtin.department | Department of Chemical Engineering | |
curtin.accessStatus | Fulltext not available | |