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dc.contributor.authorYu, Yun
dc.contributor.authorWu, Hongwei
dc.date.accessioned2017-03-15T22:03:54Z
dc.date.available2017-03-15T22:03:54Z
dc.date.created2017-02-24T00:09:24Z
dc.date.issued2011
dc.identifier.citationYu, Y. and Wu, H. 2011. Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration. Industrial and Engineering Chemistry Research. 50: pp. 10500-10508.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/49289
dc.publisherAmerican Chemical Society
dc.titleKinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration
dc.typeJournal Article
dcterms.source.volume50
dcterms.source.startPage10500
dcterms.source.endPage10508
dcterms.source.issn08885885
dcterms.source.titleIndustrial and Engineering Chemistry Research
curtin.departmentDepartment of Chemical Engineering
curtin.accessStatusFulltext not available


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