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dc.contributor.authorPettigrew, Simone
dc.contributor.authorPescud, M.
dc.date.accessioned2017-03-15T22:04:01Z
dc.date.available2017-03-15T22:04:01Z
dc.date.created2017-02-24T00:09:11Z
dc.date.issued2013
dc.identifier.citationPettigrew, S. and Pescud, M. 2013. Investigating parents’ food-provision behaviours via the sensitisation method. Appetite. 65: pp. 117-124.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/49307
dc.description.abstract

In this article, the sensitisation method is introduced as an approach suited to investigating nutritionrelated issues affecting disadvantaged families. Using a longitudinal design, sensitisation is a combination of self-introspection, memory work, observation, individual interviews, and focus groups. The method was applied to child obesity as experienced in low socioeconomic families to generate information about parents’ food provision attitudes and behaviours. Data were collected in Western Australia between May 2010 and May 2011. The outcome was a large quantity of data that provided deep insight into the foodrelated experiences of parents of overweight children. The growing awareness produced by the sensitisation process also resulted in reported behavioural change in many of the study participants, thus indicating that the method may effectively constitute an intervention in its own right.

dc.publisherElsevier BV
dc.titleInvestigating parents’ food-provision behaviours via the sensitisation method
dc.typeJournal Article
dcterms.source.volume65
dcterms.source.startPage117
dcterms.source.endPage124
dcterms.source.issn0195-6663
dcterms.source.titleAppetite
curtin.departmentUniversity of Western Australia
curtin.accessStatusFulltext not available


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