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    Publishing nutrition research: A review of multivariate techniques-part 2: Analysis of variance

    Access Status
    Fulltext not available
    Authors
    Harris, J.
    Sheean, P.
    Gleason, P.
    Bruemmer, B.
    Boushey, Carol
    Date
    2012
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Harris, J. and Sheean, P. and Gleason, P. and Bruemmer, B. and Boushey, C. 2012. Publishing nutrition research: A review of multivariate techniques-part 2: Analysis of variance. Journal of the Academy of Nutrition and Dietetics. 112 (1): pp. 90-98.
    Source Title
    Journal of the Academy of Nutrition and Dietetics
    DOI
    10.1016/j.jada.2011.09.037
    ISSN
    2212-2672
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/49890
    Collection
    • Curtin Research Publications
    Abstract

    This article is the eighth in a series exploring the importance of research design, statistical analysis, and epidemiology in nutrition and dietetics research, and the second in a series focused on multivariate statistical analytical techniques. The purpose of this review is to examine the statistical technique, analysis of variance (ANOVA), from its simplest to multivariate applications. Many dietetics practitioners are familiar with basic ANOVA, but less informed of the multivariate applications such as multiway ANOVA, repeated-measures ANOVA, analysis of covariance, multiple ANOVA, and multiple analysis of covariance. The article addresses all these applications and includes hypothetical and real examples from the field of dietetics.

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