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    Application of Research Paradigms to Nutrition Practice

    Access Status
    Fulltext not available
    Authors
    Boushey, Carol
    Date
    2013
    Type
    Book Chapter
    
    Metadata
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    Citation
    Boushey, C. 2013. Application of Research Paradigms to Nutrition Practice, in Coulston, A. and Boushey, C. and Ferruzzi, M. (eds), Nutrition in the Prevention and Treatment of Disease, pp. 99-105. Amsterdam: Academic Press.
    Source Title
    Nutrition in the Prevention and Treatment of Disease
    DOI
    10.1016/B978-0-12-391884-0.00005-6
    ISBN
    9780123918840
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/50817
    Collection
    • Curtin Research Publications
    Abstract

    Biological fields, including nutrition, are constantly evolving as a result of new discoveries. New findings, in turn, fuel changes to how, when, and with whom nutrition research is conducted and applied to clinical practice and populations. Nutrition researchers and practitioners can strengthen their positions in health research through being familiar with the models of research promoted and conducted across the spectrum of health fields. This chapter provides a brief overview of research models that encompass a variety of research methodologies and disciplines, such as evidence-based practice, translational research, and community-based participatory research. Examples relevant to nutrition are provided.

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