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    Density standards meeting organized by Purdue University: A report

    Access Status
    Fulltext not available
    Authors
    Okos, M.
    Boushey, Carol
    Date
    2012
    Type
    Journal Article
    
    Metadata
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    Citation
    Okos, M. and Boushey, C. 2012. Density standards meeting organized by Purdue University: A report. International Journal of Food Properties. 15 (2): pp. 467-470.
    Source Title
    International Journal of Food Properties
    DOI
    10.1080/10942912.2012.654599
    ISSN
    1094-2912
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/51110
    Collection
    • Curtin Research Publications
    Abstract

    A food density measurement meeting was convened at Purdue University March 15-16th, 2011. The agenda of the meeting was to address the problems involved with measuring the volume of food products and predicting density. Currently, there are no standards available for accurately measuring and predicting the density and porosity of foods. Given this problem, the objective of this meeting was to establish a consensus as to which methods would be most viable to pursue for measuring and predicting the density and porosity of foods and to determine the right track for future research. Several experts from various research institutions and industry were invited for the discussion.

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