Single-View Food Portion Estimation Based on Geometric Models
Access Status
Authors
Date
2016Type
Metadata
Show full item recordCitation
Source Title
ISBN
School
Collection
Abstract
In this paper we present a food portion estimation technique based on a single-view food image used for the estimation of the amount of energy (in kilocalories) consumed at a meal. Unlike previous methods we have developed, the new technique is capable of estimating food portion without manual tuning of parameters. Although single-view 3D scene reconstruction is in general an ill-posed problem, the use of geometric models such as the shape of a container can help to partially recover 3D parameters of food items in the scene. Based on the estimated 3D parameters of each food item and a reference object in the scene, the volume of each food item in the image can be determined. The weight of each food can then be estimated using the density of the food item. We were able to achieve an error of less than 6% for energy estimation of an image of a meal assuming accurate segmentation and food classification.
Related items
Showing items related by title, author, creator and subject.
-
Xu, C.; He, Y.; Khanna, N.; Boushey, Carol; Delp, E. (2013)We are developing a dietary assessment system to automatically identify and quantify foods and beverages consumed by analyzing meal images captured with a mobile device. After food items are segmented and identified, ...
-
Schap, T.; Six, B.; Delp, E.; Ebert, D.; Kerr, Deborah; Boushey, C. (2011)Objective To evaluate adolescents- abilities to identify foods and estimate the portion size of foods consumed in order to inform development of the mobile telephone food record (mpFR).Design Data were collected from two ...
-
Yonemori, K.; Lim, U.; Koga, K.; Wilkens, L.; Au, D.; Boushey, Carol; Le Marchand, L.; Kolonel, L.; Murphy, S. (2013)Choline and betaine are important nutrients for human health, but reference food composition databases for these nutrients became available only recently. We tested the feasibility of using these databases to estimate ...