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    Preventing further climate change: A call to individual action through a decrease in meat consumption

    183196_50629_TR__DM_Modsim_H2.pdf (889.5Kb)
    Access Status
    Open access
    Authors
    Raphaely, Talia
    Marinova, Dora
    Date
    2011
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Raphaely, T.D. and Marinova, D. 2011. Preventing further climate change: A call to individual action through a decrease in meat consumption, in F. Chan, D. Marinova, S.R. Anderssen (ed), MODSIM2011: 19th International Congress on Modelling and Simulation, Dec 12-16 2011, pp. 3066-3072. Perth, WA: The Modelling and Simulation Society of Australia and New Zealand.
    Source Title
    SUSTAINING OUR FUTURE: understanding and living with uncertainty
    Source Conference
    ModSim 2011
    Additional URLs
    http://www.mssanz.org.au/modsim2011/H2/raphaely.pdf
    ISBN
    978-0-9872143-1-7
    School
    Sustainable Policy Institute (CUSP)
    Remarks

    Copyright © 2011 The Authors and MSSANZ

    URI
    http://hdl.handle.net/20.500.11937/5307
    Collection
    • Curtin Research Publications
    Abstract

    As the threats and realities of global warming, and the concomitant urgency of decarbonising cities and regions become increasingly apparent, academics, governments, NGOs, local and international think-tanks and policy initiators, continue to concentrate on initiatives largely aimed at reducing fossil fuels (specifically transport and energy use) and increasing development of economies based on renewable energies. Yet, to date, the progress has been slow. Despite being one of the greatest causes of anthropogenic greenhouse gases, meat production and consumption seldom get attention. The negative effects of the ever-increasing livestock sector are felt across a wide range of areas and much scientific evidence is left unnoticed. This includes serious contributions to environmental concerns, including climate change, water and air pollution, deforestation, land degradation, decreases in habitat and biodiversity as well as direct negative social impacts such as direct responsibility for deteriorating human physical and mental health, global inequality and world hunger, and non-sensitivity to factory farming and slaughter. This paper uses extrapolation and generalisation in assessing the impact of meat consumption on the globe, including putting it into perspective in comparison to other commonly acknowledged and accepted factors, such as transport. It also highlights some stumbling blocks, vested interests and existing attitudes that make the meat problem not only persist but also expand over the developing world.The study suggests that current decarbonising focuses are disempowering and as a result, to date, insufficiently effective. It proposes a new ethics model of increasing vegetarianism to empower individuals to make a meaningful and significant, personal contribution to climate change mitigation. It is easy and does not require significant policy, institutional or industrial changes. If adopted and implemented, such an ethics model will ensure that, individually and collectively we have the power not only to address and resolve a currently overwhelming number of social and environmental threats, but essentially, to change the current global warming trajectory and return the planet’s climate patterns to safer levels.

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