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    Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study

    Wu Gangcheng 2017.pdf (3.229Mb)
    Access Status
    Open access
    Authors
    Wu, Gangcheng
    Date
    2017
    Supervisor
    Assoc. Prof. Stuart Johnson
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Health Sciences
    School
    Public Health
    URI
    http://hdl.handle.net/20.500.11937/54047
    Collection
    • Curtin Theses
    Abstract

    Sorghum is a drought and heat tolerant grain crop, the consumption of which affects nutritional status and health due to its polyphenols. However, increasingly variable climate including rising temperatures, reduced water availability and changing UV radiation, may alter these polyphenols. This research discovered that both sorghum genotype and environmental variability influenced sorghum grain polyphenol profile and concentrations. The results are highly relevant to breeders and farmers for future production of sorghum with targeted polyphenolic levels.

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      Wu, G.; Bornman, Janet; Bennett, Sarita; Clarke, M.; Fang, Z.; Johnson, Stuart (2017)
      © 2017 Elsevier Ltd Sorghum is becoming more widely recognised around the world as a valuable crop for its polyphenol antioxidant health-promoting properties and adaptation to harsh environments. The antioxidant capacity ...
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      Wu, G.; Johnson, Stuart; Bornman, Janet; Bennett, Sarita; Clarke, M.; Singh, V.; Fang, Z. (2016)
      Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two day/night temperature regimes of optimal temperature (OT, 32/21 °C and high temperature (HT, ...
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