Show simple item record

dc.contributor.authorKellow, N.
dc.contributor.authorCoughlan, M.
dc.contributor.authorReid, Christopher
dc.date.accessioned2017-07-27T05:20:59Z
dc.date.available2017-07-27T05:20:59Z
dc.date.created2017-07-26T11:11:26Z
dc.date.issued2017
dc.identifier.citationKellow, N. and Coughlan, M. and Reid, C. 2017. Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults. European Journal of Nutrition. 57 (6): pp. 2209-2216.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/54429
dc.identifier.doi10.1007/s00394-017-1495-y
dc.description.abstract

Purpose: Advanced glycation endproducts (AGEs) are produced endogenously and also enter the body during the consumption of AGEs present in heat-processed food. It is unknown whether AGEs of dietary origin accumulate within the body of healthy individuals. AGEs can deposit within skin tissue long-term by crosslinking extracellular matrix proteins. The fluorescent nature of many AGEs enables their detection within the skin by non-invasively measuring skin autofluorescence (SAF). This study aimed to identify habitual dietary and lifestyle behaviours cross-sectionally associated with SAF in an adult population sample. Methods: 251 Healthy adult volunteers completed validated food frequency and physical activity questionnaires. Waist circumference, BMI, blood pressure and blood glucose was also measured. SAF was measured using an AGE Reader. Results: Significant positive correlations were found between SAF and chronological age (r = 0.63, P < 0.001), waist circumference (r = 0.28, P < 0.01), body weight (r = 0.24, P < 0.05), BMI (r = 0.23, P < 0.05) and consumption of meat and meat products (r = 0.22, P < 0.05). A negative correlation was found between SAF and cereal consumption (r = −0.21, P < 0.05). Cigarette smokers also had a significantly higher SAF than non-smokers (2.4 vs 2.0 U, P < 0.05). Regression analysis identified age, cigarette smoking, waist circumference and intake of meat products as significant predictors of SAF. The regression model explained 48% of the variation in SAF. Conclusions: Age, cigarette smoking, waist circumference and dietary consumption of meat/meat products were positively associated with SAF in this sample. Further research is required to determine whether frequent consumption of foods containing large quantities of dietary AGEs contribute to pathological disease processes in healthy individuals.

dc.publisherSpringer Medizin
dc.titleAssociation between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
dc.typeJournal Article
dcterms.source.startPage1
dcterms.source.endPage8
dcterms.source.issn1436-6207
dcterms.source.titleEuropean Journal of Nutrition
curtin.departmentDepartment of Health Policy and Management
curtin.accessStatusFulltext not available


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record