Identification of alkyl substituted 2H-furo[2,3-c]pyran-2-ones as germination stimulants present in smoke
dc.contributor.author | Flematti, G. | |
dc.contributor.author | Ghisalberti, E. | |
dc.contributor.author | Dixon, Kingsley | |
dc.contributor.author | Trengove, R. | |
dc.date.accessioned | 2017-01-30T10:47:09Z | |
dc.date.available | 2017-01-30T10:47:09Z | |
dc.date.created | 2016-09-12T08:36:46Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | Flematti, G. and Ghisalberti, E. and Dixon, K. and Trengove, R. 2009. Identification of alkyl substituted 2H-furo[2,3-c]pyran-2-ones as germination stimulants present in smoke. Journal of Agriculture and Food Chemistry. 57 (20): pp. 9475-9480. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/5585 | |
dc.identifier.doi | 10.1021/jf9028128 | |
dc.description.abstract |
The butenolide, 3-methyl-2H-furo[2,3-c]pyran-2-one (1), is a major compound in smoke responsible for promoting the seed germination of a wide range of plant species. We now report the structure of five alkyl substituted variants of 1 that are also present in smoke. The concentrations of these analogues, as well as that of 1, in a typical smoke-water solution have been determined using highperformance liquid chromatography (HPLC) purification followed by gas chromatography-mass spectrometry (GC-MS) analysis. The analogue, 3,5-dimethyl-2H-furo[2,3-c]pyran-2-one (3), was identified at levels that indicate that it is a contributor to the overall germination-promoting activity of crude smoke extracts. © 2009 American Chemical Society. | |
dc.publisher | American Chemical Society | |
dc.title | Identification of alkyl substituted 2H-furo[2,3-c]pyran-2-ones as germination stimulants present in smoke | |
dc.type | Journal Article | |
dcterms.source.volume | 57 | |
dcterms.source.number | 20 | |
dcterms.source.startPage | 9475 | |
dcterms.source.endPage | 9480 | |
dcterms.source.issn | 0021-8561 | |
dcterms.source.title | Journal of Agriculture and Food Chemistry | |
curtin.department | Department of Environment and Agriculture | |
curtin.accessStatus | Fulltext not available |
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